Organic Burnt Sugar BS/B

Obtained from organic raw materials

PHYSICAL-CHEMICAL PROPERTIES

Liquid
Ph: 2,0-3,0
IC: EBC 7000-9000
Specific Gravity 20°C: 1,280-1,300
Humidity: -

APPLICATIONS

Pet Food. Dairy dessert and ice cream. Confectionery, pastry, bakery and biscuits. Wine, brandies and spirits (Alcoholic Drinks). Candies.

AVAILABLE IN RECIPIENTS

Jerrycan
20 kg

Plastic drum
270 kg

IBC
1250 kg

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