Organic Burnt Sugar BS/B
Obtained from organic raw materials
PHYSICAL-CHEMICAL PROPERTIES
- Liquid
- Ph: 2,0-3,0
- IC: EBC 7000-9000
- Specific Gravity 20°C: 1,280-1,300
- Humidity: -
APPLICATIONS
Pet Food. Dairy dessert and ice cream. Confectionery, pastry, bakery and biscuits. Wine, brandies and spirits (Alcoholic Drinks). Candies.
AVAILABLE IN RECIPIENTS

Jerrycan
20 kg
20 kg

Plastic drum
270 kg
270 kg

IBC
1250 kg
1250 kg
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