Organic Burnt Sugar BS/B
Obtained from organic raw materials
PHYSICAL-CHEMICAL PROPERTIES
- Liquid
- Ph: 2,0-3,0
- IC: EBC 7000-9000
- Specific Gravity 20°C: 1,280-1,300
- Humidity: -
APPLICATIONS
Pet Food. Dairy dessert and ice cream. Confectionery, pastry, bakery and biscuits. Wine, brandies and spirits (Alcoholic Drinks). Candies.
AVAILABLE IN RECIPIENTS

20 kg

270 kg

1250 kg
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