Organic Aromatic Caramel SG/B
Obtained from organic raw materials
PHYSICAL-CHEMICAL PROPERTIES
- Liquid
- Ph: 3,0-3,8
- IC: EBC 325-575
- Density 15,5ºC: 41,5-42,5 Bè
APPLICATIONS
Dairy dessert and ice cream. Confectionery, pastry, bakery and biscuits.
AVAILABLE IN RECIPIENTS

Jerrycan
25 kg.
25 kg.

Plastic drum
270 kg.
270 kg.

IBC
1250 kg.
1250 kg.

Tank
25.000 kg.
25.000 kg.

Cardbox
500 x 30g. sachets
500 x 30g. sachets
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