BETWEEN KNOW-HOW AND EXPERIMENTATION
Sicna has been working in the food additives industry since 1961, producing caramel color and caramelized sugar, across more than fifty years, the company has developed an extensive range of formulations for all needs. With such longstanding experience, Sicna has grown into a key international player, with consolidated know-how and a customer portfolio including the leading Italian and international industrial groups.
Success is witnessed by an export share that represents most of the company’s turnover.
Established in Cassina Nuova di Bollate (Milan), the company has developed and grown in this area, and it is still based there.
Manufacturing plants – entirely based on own technology – ensure high flexibility and versatile operations, so that any order can be executed quickly, independently of variety and quantity.
Sicna is a member of SECNA GROUP, can also promote and deliver a family of natural red colors created and developed to meet the demands of the food industry.