Caramel Color Caratom R/100
Obtained through controlled heat treatment of glucose in the presence of both sulphite and ammonium compounds, subsequently dehydrated by atomisation. Its identification code in the EU is E150d
PHYSICAL-CHEMICAL PROPERTIES
- Powder
- Ph: -
- IC: EBC 45.000-54.000
- Humidity: <5%
APPLICATIONS
Soft drinks. Pet food. Confectionery, pastry, bakery, and biscuits. Instant soups, stock cubes and spices. Wine, brandies and spirits (Alcoholic drinks).
AVAILABLE IN RECIPIENTS

25 kg
Contact us