Caramel Color Caratom M/40
Caramel obtained through controlled heat reaction on glucose in the presence of both sulphite and ammonium compounds, subsequently dehydrated by atomisation. Its identification code in the EU is E-150d
PHYSICAL-CHEMICAL PROPERTIES
- Powder
- Ph: -
- IC: EBC 84.000-92.000
- Density: Humidity <5%
APPLICATIONS
Soft drinks. Pet food. Confectionery, pastry, bakery and biscuits. Wine, brandies and spirits (Alcoholic drinks).
AVAILABLE IN RECIPIENTS

25 kg
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