Caramel Color P/13S
Obtained through controlled heat treatment of carbohydrates in the presence of ammonium compounds. Its identification code in the EU is E150c
PHYSICAL-CHEMICAL PROPERTIES
- Liquid
- Ph: 4,2-5,5
- IC: EBC 35000-40000
- Specific Gravity 20ºC: 1,273-1,281
APPLICATIONS
Beer. Sauces.
AVAILABLE IN RECIPIENTS

25 kg.

270 kg.

1250 kg.

25.000 kg.

27.000 kg.
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