Caramel Color N/35
Obtained through controlled heat treatment of carbohydrates in the presence of sulphite compounds. Its identification code in the EU is E150b
PHYSICAL-CHEMICAL PROPERTIES
- Liquid
- Ph: 3,0-4,0
- IC: EBC 15000-20000
- Specific Gravity 20ºC: 1,320-1,340
APPLICATIONS
Pet Food. Confectionery, pastry, bakery and biscuits. Wine, brandies and spirits (Alcoholic Drinks). Candies.
AVAILABLE IN RECIPIENTS

Jerrycan
25 kg.
25 kg.

Plastic drum
270 kg.
270 kg.

IBC
1250 kg.
1250 kg.

Tank
25.000 kg.
25.000 kg.

Isotank
27.000 kg.
27.000 kg.
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