Caramel Color DS
Obtained through controlled heat treatment of carbohydrates in the presence of both suphite and ammonium compounds. Its identification code in the EU is E150d.
PHYSICAL-CHEMICAL PROPERTIES
- Liquid
- Ph: 2,4-3,4
- IC: EBC 42000-47500
- Specific Gravity 20ºC: 1,259-1,270
APPLICATIONS
Soft Drinks. Pet Food. Confectionery, pastry, bakery and biscuits. Balsamic Vinegar. Meat.
AVAILABLE IN RECIPIENTS

25 kg.

270 kg.

1250 kg.

25.000 kg.

27.000 kg.
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