Caramel Color DS/7
Obtained through controlled heat treatment of carbohydrates in the presence of both suphite and ammonium compounds. Its identification code in the EU is E150d.
PHYSICAL-CHEMICAL PROPERTIES
- Liquid
- Ph: 2,04-3,40
- IC: EBC 48000-52000
- Specific Gravity 20ºC: 1,257-1,270
APPLICATIONS
Soft Drinks. Pet Food. Balsamic Vinegar. Meat.
AVAILABLE IN RECIPIENTS

Jerrycan
25 kg.
25 kg.

Plastic drum
270 kg.
270 kg.

IBC
1250 kg.
1250 kg.

Tank
25.000 kg.
25.000 kg.

Isotank
27.000 kg.
27.000 kg.
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