Caramel Color Caratom P/100
Obtained through controlled heat treatment of glucose in the presence of ammonium compounds, subsequently dehydrated by atomisation. Its identification code in the EU is E150c.
PHYSICAL-CHEMICAL PROPERTIES
- Powder
- Ph: -
- IC: EBC 46000-53000
- Humidity: <5%
APPLICATIONS
Beer. Confectionery, pastry, bakery and biscuits. Sauces.
AVAILABLE IN RECIPIENTS

25 kg.
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