Caramel Color Caratom M/55
Obtained through controlled heat treatment of glucose in the presence of both sulphite and ammonium compounds, subsequently dehydrated by atomisation. Its identification code in the EU is E150d
PHYSICAL-CHEMICAL PROPERTIES
- Powder
- Ph: -
- IC: EBC 65000-68000
- Humidity: <5%
APPLICATIONS
Soft drinks, Pet food, Confectionery, pastry, bakery and biscuits, Instant soups, stock cubes, and spices, Wine, brandies and spirits (Alcoholic Drinks).
AVAILABLE IN RECIPIENTS

25 kg
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