Caramel Color AB
Obtained through controlled heat treatment of carbohydrates with acid, alkali and salts. Its identification code in the EU is E150a
PHYSICAL-CHEMICAL PROPERTIES
- Liquid
- Ph: 7,00-9,00
- IC: EBC 16000-21000
- Density: 1,290-1,310
APPLICATIONS
Balsamic Vinegar
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