Burnt Sugar Caratom BS/4
Obtained through controlled heat treatment of carbohydrates without catalysts and subsequently dehydrated by atomization.
PHYSICAL-CHEMICAL PROPERTIES
- Powder
- Ph: -
- IC: EBC 14.000-18.000
- Density 15,5ºC: <5%
APPLICATIONS
Dairy dessert and ice cream. Confectionery, pastry, bakery and biscuits. Instant soups, stock cubes and spices. Wine, brandies and spirits (Alcoholic Drinks).
AVAILABLE IN RECIPIENTS

25 kg.
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