Burnt Sugar BS/37
Obtained through controlled heat treatment of carbohydrates without catalysts.
PHYSICAL-CHEMICAL PROPERTIES
- Liquid
- Ph: 2,0-2,7
- IC: EBC 14000-17000
- Specific Gravity 20°C: 1,310-1,325
APPLICATIONS
Pet Food. Dairy desserts and ice cream. Confectionery, pastry, bakery and biscuits. Wine, brandies and spirits (Alcoholic Drinks). Candies.
AVAILABLE IN RECIPIENTS

25 kg.

270 kg.

1250 kg.

25.000 kg.

27.000 kg.
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