Burnt Sugar BS/111
Obtained through controlled heat treatment of carbohydrates without catalysts.
PHYSICAL-CHEMICAL PROPERTIES
- Liquid
- Ph: 2,0-2,7
- IC: EBC 13000-16000
- Specific Gravity 20°C: 1,280-1,305
APPLICATIONS
Pet Food. Dairy dessert and ice cream. Confectionery, pastry, bakery and biscuits. Wine, brandies and spirits (Alcoholic Drinks). Candies.
AVAILABLE IN RECIPIENTS

25 kg.

270 kg.

1250 kg.

25.000 kg.

27.000 kg.
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