Aromatic Caramel SA/45SD

Obtained through controlled heat treatment of carbohydrates without catalysts and blending with other sugars. In the EU it can be either labelled as 'Caramelized sugar', 'Caramelized Syrup' or 'Aromatic Sugar'.

PHYSICAL-CHEMICAL PROPERTIES

Liquid
Ph: 3,0-3,8
IC: EBC 170-300
Density 15,5ºC: 41,5-42,5 Bè

APPLICATIONS

Dairy dessert and ice cream. Confectionery, pastry, bakery and biscuits.

AVAILABLE IN RECIPIENTS

Jerrycan
25 kg.

Plastic drum
270 kg.

IBC
1250 kg.

Tank
25.000 kg.

Cardbox
500 x 30g. sachets

*Required fields

I hereby certify that I am of legal age and that I have read and accepted the legal disclaimer and the privacy policy.

SICNA S.R.L., as the data controller, will process the collected data in order to keep your personal data up-to-date, based on the consent expressly stated when submitting this form. These data will not be communicated to third parties without legal obligation nor will they be subject to international data transfers. You can exercise your rights of access, rectification, deletion, portability, limitation of treatment, opposition, individualized and automated decisions in the mail info@sicna.com, providing documentation that proves the identity of the applicant (copy of the front of the National Identity Document , or the equivalent).In any case, you can request the protection of the Italian Agency for Data Protection through its website.

Aromatic Caramel

Burnt Sugar

Caramel Color

Aromatic Caramel SA/45SD