Aromatic Caramel SA/45OT

Prodotto preparato mediante trattamento termico controllato di carboidrati senza aggiunta di additivi e miscelato con altri zuccheri. In Europa può essere etichettato come 'Caramellato', 'Zucchero Caramellato' o 'Sciroppo Caramellato'.

CARATTERISTICHE CHIMICO-FISICHE

Liquido
Ph: 2,60-3,60
IC: EBC 500-850
Densità 15,5ºC: 41,0-42,5 Bè

APPLICATIONS

Dairy dessert and ice cream. Confectionery, pastry, bakery and biscuits.

AVAILABLE IN RECIPIENTS

Jerrycan
25 kg.

Plastic drum
270 kg.

IBC
1250 kg.

Tank
25.000 kg.

Cardbox
500 x 30g. sachets.

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Aromatic Caramel

Burnt Sugar

Caramel Color

Aromatic Caramel SA/45OT