Innovating caramel for over 50 years

Aromatic Caramel

Produced by heating "carbohydrates", it is commonly used in flavouring and topping.

Burnt Sugar

Sugar is put through a controlled heating process and the color produced, as a result of this process, is used in a wide range of foodstuff.

Caramel Color

Produced by heating "carbohydrates" in catalyzers presence, it is one of the most commonly used food color.

We export our products worldwide

Adapting to your needs with regard to technical specifications and date/time of delivery

CONTINUED INNOVATION
Continuous innovation process gave us the possibility to develop new products suitable to the market requirements
TECHNOLOGY
Using the latest technical solutions and in house RDI efforts have enhanced our production process and quality controls.

FLEXIBILITY
SICNA produces high tailor-made products and services. We are able to adapt our products to the technical specification required by our customers.
CORPORATE SOCIAL RESPONSIBILITY
SICNA constantly provide improvements in responsible and ethical business practices in the global supply chain.

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