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... and the other application
There are a lot of applications
- and some are even unusual -
for caramel and natural colors in general.
Caramel colour, and more other products, our quality at your service; for more informations about caramel colour contact us.
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 pplications
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FOOD INDUSTRY
The most common applications of Sicna products concern:
- Alcoholic Beverages,
- Sof Drinks,
- Vinegar,
- Confectionery,
- Pet food,
- Food Applications in General,
- Special Applications.
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NON FOOD
Other applications are possible in:
- Pharmaceutical Industry,
- Building Industry,
- Cosmetics.
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CARAMEL COLOUR
Sicna manufactures many types of caramels, which are included
in the four classes listed in the directive 94/36/CE of the European Union, namely E150a, E150b, E150c and E150d. These caramels, obtained by glucose, a blend of glucose-saccharose or saccharose are suitable for every food application or specific requirement. |
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class "a"
is mostly used in the food industry for a great number of applications, in particular in confectionary and spirits.
class "b"
is the "reference class" for our customers involved in manufacturing spirits, ice creams and in many other food applications.
class "c"
is the colouring of stouts but also baking products, food sauces and meat-based products.
class "d"
is typically used in soft drink production. |
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BURNT SUGAR
Burnt sugar is obtained by the controlled heating treatment
of the saccharose without technical adjuvants. This process
gives the finished product some "aromatic" qualities besides colour.
The most "classic" application for burnt sugar products
is confectionary, bakery products and spirits, but also whenever a product is required to give more marked organoleptic features. |
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AROMATIC CARAMEL
It is a food ingredient having a palatable bittersweet taste, commonly used by the Confectionery Industry for garnishing creams and desserts. |
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